These are really flipping good and were surprisingly easy to make! Continue reading
This cake was made to celebrate my mum’s birthday! It’s definitely one of the easiest ‘fancy’ cakes I’ve made.
These balls probably aren’t the most sophisticated things I’ve made in the kitchen. But when temperatures are over 40 degrees Celsius and the air is as dry as sandpaper I’m all about going easy if I can.
What happens when you’re staring at a large jar of healthy unsalted cashews that do not taste all that great?
You pull out a baking pan and brownie-fy them.
One of my favourite past times is raiding the kitchen, and as I sit on the floor eating my way through something tasty, I think about what I can make with the spoils of my raid. My most recent raid produced caramel and pistachio sea-salt cookies.
There is something positively glorious about garlic bread. Sure, it might not be the best food to eat before a first date, but in terms of comfort food- it’s definitely a winner. Continue reading