I know I’ve posted a black forest cake attempt before, but this one follows a different recipe for the chocolate sponge and look, this time I have fresh cherries on my cake so it looks like a proper black forest! 🙂
This post should be titled ‘lessons from a hurried cake’ if anything! My first attempt at a tiered cake with thinly layered frosting.
This cake was made to celebrate my mum’s birthday! It’s definitely one of the easiest ‘fancy’ cakes I’ve made.