Guess who made crème mousseline for the first time!! 🙂 This fraisier cake was made for mum’s birthday! Continue reading
This post is about a month late, but better late than never right?
Another cake that was put together in about 15 minutes after coming home from work- all the sponge layers and cream had been prepared, but I wanted to keep everything as fresh as possible, and that included not assembling the cake overnight.
I made this for my sister’s birthday in December last year, cardboard ‘V’ and all made by yours truly! 🙂
This cake is probably one of my favourite looking and tasting cakes that I’ve made, and it was easy to make!
Nothing difficult to making this cake and what a delightfully fluffy and delicious cake it was!
This year’s early birthday cake for mum!
Essentially me turning a raspberry & cream sponge roll into a cake! Originally I wasn’t going to post this, but with Valentine’s Day just round the corner and me seeing nothing but chocolate everywhere, I thought I might post this up for anyone who is looking to make something that isn’t chocolate focused but still maintains the blushes of red so commonly associated with this day. 🙂