Nothing difficult to making this cake and what a delightfully fluffy and delicious cake it was!
We’re deep in the middle of winter here in Australia and while that means getting out of bed in the morning is super difficult, the cold weather is producing some beautiful lemons on my mum’s lemon tree! Apart from making some hot lemon tea to enjoy, I thought this the perfect opportunity to make a tarte au citron, also known as a lemon tart in English.
This year’s early birthday cake for mum!
Essentially me turning a raspberry & cream sponge roll into a cake! Originally I wasn’t going to post this, but with Valentine’s Day just round the corner and me seeing nothing but chocolate everywhere, I thought I might post this up for anyone who is looking to make something that isn’t chocolate focused but still maintains the blushes of red so commonly associated with this day.🙂
I know I’ve posted a black forest cake attempt before, but this one follows a different recipe for the chocolate sponge and look, this time I have fresh cherries on my cake so it looks like a proper black forest!🙂
A rather fancy take on the delicious swiss roll…my first attempt at making a Christmas log!
This post should be titled ‘lessons from a hurried cake’ if anything! My first attempt at a tiered cake with thinly layered frosting.