Guess who made crème mousseline for the first time!! 🙂 This fraisier cake was made for mum’s birthday! Continue reading
Hello everyone and Happy Easter! I hope everyone is enjoying this extra long weekend with good company.
Many firsts happened with the making of this tart! It was the first time I have used key limes to making anything, and it was also the first time I used the grill setting on my oven! I can tell you I dithered a substantial amount over the idea before I plucked up enough nerve to slide my 99% done tart under it to brown the meringue but I think it came out splendid! 🙂 Continue reading
This cake was one of the first cakes I made when I started baking, and remains one of my family’s favourites. As this cake is not too heavy or sweet, it really is a good tea time…or any time cake!
When I say easy, I really mean that this delicious apple pie is easy to make! Minimal fuss and a gorgeous golden coloured apple pie for sharing in a jiffy.
A mini cake I baked for dad on Father’s Day! Not the fanciest cake but it tasted lovely and wasn’t difficult to make!