Guess who made crème mousseline for the first time!! 🙂 This fraisier cake was made for mum’s birthday! Continue reading
Hello everyone and Happy Easter! I hope everyone is enjoying this extra long weekend with good company.
Many firsts happened with the making of this tart! It was the first time I have used key limes to making anything, and it was also the first time I used the grill setting on my oven! I can tell you I dithered a substantial amount over the idea before I plucked up enough nerve to slide my 99% done tart under it to brown the meringue but I think it came out splendid! 🙂 Continue reading
This cake was one of the first cakes I made when I started baking, and remains one of my family’s favourites. As this cake is not too heavy or sweet, it really is a good tea time…or any time cake!
This post is about a month late, but better late than never right?
Another cake that was put together in about 15 minutes after coming home from work- all the sponge layers and cream had been prepared, but I wanted to keep everything as fresh as possible, and that included not assembling the cake overnight.
I made this for my sister’s birthday in December last year, cardboard ‘V’ and all made by yours truly! 🙂
This cake is probably one of my favourite looking and tasting cakes that I’ve made, and it was easy to make!
A mini cake I baked for dad on Father’s Day! Not the fanciest cake but it tasted lovely and wasn’t difficult to make!