These are really flipping good and were surprisingly easy to make! Continue reading
This cake was made to celebrate my mum’s birthday! It’s definitely one of the easiest ‘fancy’ cakes I’ve made.
These balls probably aren’t the most sophisticated things I’ve made in the kitchen. But when temperatures are over 40 degrees Celsius and the air is as dry as sandpaper I’m all about going easy if I can.
My apologies for it being a little quiet on the post front around here, but that’s because I’m currently overseas! Sadly there is no oven or stove that’s easily available for me to use here, so there have been no new attempts at food making for me in the past month 😦 But I did make a batch of cinnamon rolls before I left at the end of November, and I thought these were rather appropriate for the Christmas season. Perhaps you’d like to find out how I went? Continue reading
What happens when you’re staring at a large jar of healthy unsalted cashews that do not taste all that great?
You pull out a baking pan and brownie-fy them.
One of my favourite past times is raiding the kitchen, and as I sit on the floor eating my way through something tasty, I think about what I can make with the spoils of my raid. My most recent raid produced caramel and pistachio sea-salt cookies.
There is something positively glorious about garlic bread. Sure, it might not be the best food to eat before a first date, but in terms of comfort food- it’s definitely a winner. Continue reading