This post is about a month late, but better late than never right?
Another cake that was put together in about 15 minutes after coming home from work- all the sponge layers and cream had been prepared, but I wanted to keep everything as fresh as possible, and that included not assembling the cake overnight.
I made this for my sister’s birthday in December last year, cardboard ‘V’ and all made by yours truly! 🙂
The sponge you see was meant to be just pink, but then overnight, something happened to the sponge, where parts of it turned purple! I suspect now that it might have been because I had used some morello cherry simple syrup over my cake layers to keep them nice and plushy. As one might have guessed, I also had morello cherries as part of the filling between the cake layers along with fresh raspberries. I then topped the cake with some Ferrero Rocher and berries, with a rim of rainbow crumbles that I learnt to make from Cupcake Jemma, which were A++++, so easy to make and probably my favourite part of the cake (definitely making them again!!)
What you see is the result of giving me 15 minutes to assemble a cake together after a tiring day at work 😁… 😐 This #cake didn't turn out quite as I had envisioned it in my head (e.g no idea where the purple colour in my pink sponge came from!), but I really did try! #Happybirthday to my sissy face Weewens❤️🎁🎂 #feedfeed #instabaker #dessert #omnomnom #instafood #baking #foodstagram